Freeze-drying is indeed a valuable food technology that is widely used on an industrial scale in various...
Vacuum frying technology is a method that applies new technology to fry food at a low temperature (below...
Individually Quick Freezing Technology (IQF) Individually Quick Freezing (IQF) is a cutting-edge technology...
Vapor Heat Treatment (VHT) is a technology used to treat fruit with hot steam, specifically targeting...